DESCRIPTION
ORGANIC RISSOTTO RICE BY RICE’N SADO
Did you know that Portugal is the fourth-largest rice producer in the European Union, after Italy, Spain, and Greece?
Portuguese people consume around 16 kg of rice per person per year, which is four times higher than the EU average, placing Portugal at the top in Europe.
In Portuguese cuisine, rice is highly valued. Thanks to its naturally fine and velvety mouthfeel, it fully absorbs the flavors and aromas of the added spices. Once cooked, the rice develops a creamy, smooth texture, making it the ideal choice for risotto, paella, and all dishes where rice takes center stage.