DESCRIPTION
ORGANIC CAROLINO RICE BY RICE’N SADO
Did you know that Portugal is the fourth largest rice producer in the EU, after Italy, Spain and Greece?
The Portuguese consume 16 kg of rice per capita per year, an amount that is four times higher than the average of EU countries and thus ranks them first in Europe.
Rice is highly valued in Portuguese cuisine because, in addition to its naturally delicate and velvety texture, it fully absorbs the flavor and aroma of all added spices. In the mouth, it develops a creamy, smooth texture, making it the ideal rice for risotto, paella, and all other dishes where rice plays the starring role.