DESCRIPTION
CAROB NUT CREAM WITH HAZELNUT
The velvety taste of healthy carob blends seamlessly with the creamy hazelnut and cashew nut.
-100% natural and plant-based,
-No added sugar
- Protein source
-Gluten-free
-Palm oil free
INGREDIENTS
Cashew (65%), carob (17%), hazelnut (15%), olive oil (2.7%), sea salt (0.1%)
Store in a cool, dry place. Consume within 1 month of opening.
WHAT IS CAROB?
Algarve carob is the carob fruit (Portuguese alfarroba) grown in the southern region of Portugal – especially in the Algarve. The Algarve is one of the most important carob-growing regions in Europe.
-Naturally sweet (contains no added sugar)
-Caffeine-free
-Rich in fiber, minerals (calcium, magnesium, potassium)
-Contains antioxidants
-Well tolerated by people with sensitive stomachs
WHY IS CAROB FROM THE ALGARVE SPECIAL?
The Algarve offers ideal climatic conditions: plenty of sunshine and a dry climate. The trees often grow without irrigation – a naturally sustainable product. Carob from the Algarve is considered very aromatic, slightly caramel-like with notes of cocoa and vanilla.